- King Arthur Flour
- Nearly all recipes I've done use King Arthur Flour. Not only is the flour amazing quality, the site is a great resource for tips, recipes, and equipment
- Ken's Artisan Bakery
- His book, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, provided me with great knowledge and guidance through my beginning phases. I continue to use the recipes and techniques written throughout the book on a daily basis.
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